Ba Mee Na Kai
Crispy egg noodles topped with sautéed chicken, bamboo shoots, baby corn, mushrooms, carrots, and onions in house gravy sauce..
$19.00
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Drunken Noodle (Pad Kee Mao)
Wide flat rice noodles stir-fried with chili, garlic, chili paste, onions, tomatoes, bell peppers, and sweet basil leaves in chili garlic sauce. Served on a bed of lettuce.